Cigar & Spirits Pairing Menu

Balance and contrast. Full-bodied spirits shine with robust cigars like Padrón 1926 or Liga Privada. Lighter cocktails pair beautifully with refined selections like Diamond Crown or AVO.

The sweetness factor. Prefer sweeter notes? Explore Tatiana or Rocky Patel’s Java with an espresso-based cocktail.

Smoke and spice. Smoky Islay Scotch? Complement it with God of Fire or Opus X Lost City for a peppery, indulgent finish.

Think coffee, think cigars. Just as coffee beans range from light to dark roast, cigars span from mild and creamy to full-bodied and complex. Pair lighter cigars with bright, citrus-forward cocktails, and darker cigars with deep bourbons or espresso martinis.

Velvet Voice (Espresso Martini) with Padrón 1926 No. 48: bold cocoa harmonizes with the espresso’s intensity.

Lychee Dream (Lychee Martini) with Arturo Fuente Hemingway Signature: floral elegance balances tropical sweetness.

Cask & Ember (Old Fashioned) with the Padrón 1964 Anniversary Series: timeless sophistication for a classic sip.

Frenesi (Spiced Lychee Margarita) with My Father Garcia Garcia: spice and depth mirror the cocktail’s intrigue.

Kokomo (Mai Tai) with God of Fire Gran Toro: strength and sweetness in perfect equilibrium.

Bourbon. Padrón 1926, Liga Privada No. 9, Rocky Patel Decade.

Rye whiskey. My Father Le Bijou, La Gloria Cubana.

Speyside Scotch. AVO XO, Diamond Crown Julius Caesar.

Islay Scotch. God of Fire, Opus X Lost City, Camacho Triple Maduro.

Tequila and mezcal. Diamond Crown, Sencillo Platinum.

Rum. Oliva Serie V, Drew Estate Deadwood.

Cognac. Diamond Crown Julius Caesar, Padrón Family Reserve.

Indulge in Tatiana’s flavored selections, Drew Estate’s aromatic ACID, Tabak Especial and Isla del Sol, or Rocky Patel’s Java. Pair them with an espresso martini, a mojito or a dessert wine for an unforgettable finale.

Whiskey flights served in Glencairn glasses, with artisan charcuterie boards, for the ultimate pairing.