Charcuterie Boards in Yuma, Arizona
Sun of a Gun Cigars & Spirits serves charcuterie boards of fine cheeses, cured meats and accompaniments at 1651 S Arizona Ave in Yuma, Arizona. Boards come small or large, made for sharing, with handcrafted cocktails, wine by the glass or bottle, a 300-bottle spirits menu and a cigar from the walk-in humidor beside them. No membership, no dress code.
Visit us
Address: 1651 S Arizona Ave, Yuma, AZ 85364
Phone: 928-276-3500 (call)
Email: lounge@sunofaguncigars.com
Hours
| Day | Open |
|---|---|
| Sunday | 9:00 AM - 11:00 PM |
| Monday | 9:00 AM - 11:00 PM |
| Tuesday | 9:00 AM - 11:00 PM |
| Wednesday | 9:00 AM - 11:00 PM |
| Thursday | 9:00 AM - 11:00 PM |
| Friday | 9:00 AM - 1:00 AM |
| Saturday | 9:00 AM - 1:00 AM |
The boards
| Board | On the board | Price (October 2026) |
|---|---|---|
| Small | Fine cheeses, cured meats and accompaniments | $15 |
| Large | Fine cheeses, cured meats and accompaniments, in a larger board | $27 |
Both are made for sharing. Prices are from our menu in October 2026 and may change; the bar can tell you more about the board when you order. See the full lounge menu.
Wine with charcuterie
These are house suggestions, not rules. Every wine named below is on our wine and port menu.
| Style | On our menu | With the board |
|---|---|---|
| Cabernet Sauvignon | Austin Hope, DAOU and Decoy by the glass; Caymus, Silver Oak and Duckhorn by the bottle | Firm tannins for cured meats and aged cheese |
| Pinot Noir | Chemistry, Sea Sun and Substance | A lighter red for a mixed board |
| Sauvignon Blanc | Whitehaven, Stoneleigh and DAOU | Crisp acidity against salty meats |
| Sparkling and Champagne | Caposaldo Prosecco Rosé Brut; Veuve Clicquot, Moët & Chandon and Dom Pérignon | Bubbles to refresh between bites |
| Tawny port | Fonseca 20 and 40 Year, Taylor Fladgate Fine Tawny | To finish, with the last of the cheese |
Browse every bottle, with photographs, in our fine wine collection, or read about the wine bar in Yuma.
Whiskey, Scotch and cocktails with charcuterie
Boards are served alongside whiskey flights in Glencairn glasses, poured from more than 170 whiskeys on the spirits menu, from bourbon to single malt Scotch. Cocktail house suggestions from the craft cocktail menu, made with house-made organic syrups:
- Old Fashioned: Cask & Ember, built on Buffalo Trace bourbon.
- Whiskey sour: Sour Symphony, Buffalo Trace bourbon and citrus whipped with egg white and finished with bitters.
- Negroni: Negroni Di Lusso, a bitter aperitivo for cured meats.
- Espresso martini: The Velvet Voice, espresso and vodka, to close the evening.
More on the bar at our whiskey and cocktail bar in Yuma page.
Charcuterie and a cigar
Choose a cigar from the walk-in humidor of an official J.C. Newman Diamond Crown Cigar Lounge, then order a board to share between draws. Our tobacconists will walk the humidor with you, and the pairing menu matches cigars to cocktails and whiskeys. A mild cigar suits a glass of white or sparkling wine; a full-bodied cigar suits a Cabernet, a bourbon or a port.
Happy hour
Monday through Friday, 4:00 to 6:00 PM: $2 off all handcrafted cocktails, $2 off wine by the glass and $1 off beers. See happy hour in Yuma.
Inside or on the patio
Settle into the lounge among the leather armchairs and wine racks, or take your board out to our patio beer garden with a cold beer from the beer menu.
Charcuterie at our events
Lounge event nights have served complimentary charcuterie with live music, as at Dracula After Dark on October 10, 2026. Next on the calendar is The Premiere, a Rocky Patel red carpet evening on Friday, November 20, 2026, from 5:00 to 10:00 PM, with live music. Dates are on the events page.
To plan a private gathering, call the lounge at 928-276-3500. For the rest of the evening, see our guide to bars and nightlife in Yuma and things to do in Yuma.
Common questions
Where can I get a charcuterie board in Yuma? At Sun of a Gun Cigars & Spirits, 1651 S Arizona Ave. Boards of fine cheeses, cured meats and accompaniments come in small and large, made for sharing.
How much is a charcuterie board? On our menu in October 2026, a small board is $15 and a large board is $27. Prices may change.
What wine goes with charcuterie? Our house suggestions: Cabernet Sauvignon or Pinot Noir with cured meats, Sauvignon Blanc or sparkling wine for something crisp, and tawny port to finish. See the wine menu.
Can I order charcuterie with whiskey? Yes. Boards are served alongside whiskey flights in Glencairn glasses, from a spirits menu with more than 170 whiskeys.
Which cocktails go with a charcuterie board? Our house suggestions: Cask & Ember, the Old Fashioned on Buffalo Trace bourbon; Sour Symphony, a whiskey sour of Buffalo Trace bourbon, citrus, egg white and bitters; the Negroni Di Lusso; and The Velvet Voice, our espresso martini, to finish.
Is there a happy hour? Yes. Monday through Friday, 4:00 to 6:00 PM: $2 off all handcrafted cocktails, $2 off wine by the glass and $1 off beers.
Can I eat on the patio? Yes. Take your board inside to the lounge or out to the patio beer garden.
Do I need a membership? No. Walk in anytime during opening hours. There is no dress code.
What are your hours? 9:00 AM every day, until 11:00 PM Sunday through Thursday and 1:00 AM Friday and Saturday.
Are there non-alcoholic drinks? Yes. The bar makes mocktails with the same care as its cocktails.
Are you 21 or older?
You must be of legal drinking and smoking age to enter this website.
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