Craft Cocktail Menu

The Velvet Voice: Smooth as Sinatra... A midnight sonata of espresso and vodka, poured for those who never call it a night. | $14

The Sicilian Whisper: Decadent pistachio and smooth vodka meet bold espresso for an opulent indulgence. | $15

El Cubano: Aged tequila and fresh espresso swirl with sweet, creamy whispers. | $14

Cafe Luxe: Superior fresh espresso and Licor 43, an elegant liaison served over ice. | $13

Bourbon Revival: Prohibition revival... Buffalo Trace bourbon laced with coffee liqueur and bitters, finished with a fire-kissed orange whisper. | $14

Glamour & Temptation: A sweet tease of passion fruit and vodka, dressed in gold and served with bubbly secrets. | $15

Lychee Dream: Exotic and floral, vodka dances with lychee and a whisper of citrus. | $15

Noble Nectar: Aged tequila entwined with citrus, Grand Marnier's golden kiss, and a natural salt rim. | $14

Sangria Royale: Our house secret... poured on draft with a silky nitro finish, crowned with seasonal fresh fruit. | $12

Holy Jen: Botanical gin meets tonic, pomegranate's kiss, and a citrus twist. | $12

Cask & Ember: Buffalo Trace bourbon stirred slow and smoky with bitters, orange twist, dark maraschino, and sweet grace. | $13

Negroni Di Lusso: The timeless trio: gin, Campari, and vermouth in perfect poise. | $13

The Bitter Gentleman: Tips his hat with vermouth, shakes your hand with bourbon, and leaves you wondering if that was Campari's bite or a bitter kiss... | $14

Madison Ave: Rye whiskey elegance dressed in vermouth and bitter harmony. | $13

Sazerac: Cognac and rye with a whisper of absinthe and bitters. Smooth, bold, and a little mysterious. | $14

The Black Tie: Belvedere vodka, vermouth, and briny whispers, shaken cold and crowned with three olives like jewels in crystal. | $13

Forbidden Tides: Jamaican rum and citrus shaken with our house-made organic orgeat, crowned with a dark rum float and kissed with mint... the drink your grandmother warned you about. | $15

The Sunshine: They said you couldn't bottle sunlight, so we poured it into a glass. Rum, pineapple, citrus, and coconut kissed with bubbles and a whisper of nutmeg... the sip your vacation wishes it had. | $14

Midnight in Havana: Superior rum, hand-pressed mint, fresh lime, and organic cane extract caught in a sparkling scandal... Cuban nights reborn. | $13

Spiced Hibiscus Bliss: Tequila entwined with our house-made organic hibiscus cordial and citrus, cloaked in spice and crowned with fire-kissed blooms. | $13

Tamarind Temptress: Tequila and our house-made organic tamarind cordial dance in a sultry tango with citrus, crowned in fire and a whisper of rosemary smoke. | $13

Sabor a Mi: A flirtation in a glass... tequila tangled with espresso and citrus, shaken hard and kissed by fire. | $15

Dressed to impress, smooth to sip, and packing more punch than most... the kind of troublemakers who smile while they swing.

Smoke & Silk: Foam never looked this good. Mezcal, citrus, and a cloud of egg white silk, dressed with bitters like lace. Sweet tooth? Swap grapefruit for pineapple. | $15

Sour Symphony: A Jazz Age icon. Buffalo Trace bourbon and citrus play in perfect pitch, whipped with egg white into a velvet crown, finished with bitters like notes on a forbidden melody. | $15

Golden Hour: Sunset in a glass. Amaretto and Buffalo Trace bourbon entwined with citrus, crowned in a velvet egg white foam, dressed with a cherry secret. For the ones who linger when the lights go low. | $15

The Shanghai Kiss: A kiss from the East. Vodka, lychee, and citrus shaken into a silken egg white cloud, crowned with a hidden bloom for the curious at heart. | $15

The Wheeler: Mezcal's smoke and Chartreuse's bite softened by citrus, maraschino, and a silky egg white. Smooth, dangerous, and good enough to make a jailbreak for. | $15

Because great cocktails deserve great company... Whisper the word, and we'll bring you a Charcuterie Board worthy of a secret soirée: fine cheeses, cured delights, and accompaniments crafted to seduce your palate. | Small $15 | Large $27

Made for sharing... though no judgment if you guard it like your favorite cigar.

Our syrups are crafted in-house, kissed only with organic sweetness... because shortcuts don't belong in your glass.

Craving smoke? Lean in and whisper, and we'll swap tequila for mezcal in any of our cocktails.

Mocktails? Absolutely. We'll make them so good, you won't even miss the booze.

Join the Inner Circle: earn your way in with every pour. Birthdays bring more than wishes, and when the doors close for something special, you'll already be inside.

The leaf, the glass, and the laughter are best shared where strangers become friends, and friends become family.

Your Passport to an Elevated Experience

Cigars are a ritual: slow, indulgent, and debonair. Here's how to enjoy yours like a true connoisseur.

The First Rule of the Leaf? Respect the Leaf.

Light It Right: Toast, don't roast. Warm the foot gently over the flame. Never torch the cigar directly.

Cut with Class: Snip the cap, not its soul. Just a dime's worth, never a nickel. Over-cutting ruins the cigar.

Puff, Don't Inhale: Cigars are savored like fine wine. Slow puffs, rich flavors. Never inhale.

Ash with Grace, Never Disgrace: Rest your cigar on the ashtray and let the ash fall naturally. Tap gently if needed. When you're done, let it die with dignity. Never smash it like a cigarette.

Respect the Ritual: Never touch or handle cigars you're not purchasing. They're like fine art in a museum: admire with your eyes, not your hands, unless it's the one you're taking home.

Find Your Flavor: Your palate's a fingerprint; no two are the same. Like coffee and bourbon, every cigar has its own personality. Try something new, take a slow draw, and see if it's a love affair or just a fling.

Take your time... cigars are a conversation, not a race. Pair your smoke with our artisanal charcuterie boards to keep your cigar entertained between draws.